Chicken and Quinoa Burrito Bowl
Prep Time
15 mins
Cook Time
17 mins
Total Time
32 mins
Servings: 4 servings
Calories per serving: 381 kcal
Ingredients
- 1/2 rotisserie chicken, skin and bones removed (350 grams)
- 1 cup low sodium black beans rinsed and drained
- 1 cup corn kernels
- 3/4 cup dry tricolor quinoa
- 1/2 cup guacamole
- 1/2 cup salsa
- 1 tsp Oh My Spice! Fajita Seasoning
Instructions
-
Cook quinoa according to package directions.
-
Divide all ingredients evenly into 4 containers.
Nutrition Facts
Chicken and Quinoa Burrito Bowl
Amount Per Serving
Calories 381
Calories from Fat 63
% Daily Value*
Fat 7g11%
Cholesterol 67mg22%
Sodium 437mg19%
Potassium 125mg4%
Carbohydrates 42g14%
Fiber 6g25%
Sugar 5g6%
Protein 37g74%
* Percent Daily Values are based on a 2000 calorie diet.