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Chicken and Quinoa Burrito Bowl
Prep Time
15 mins
Cook Time
17 mins
Total Time
32 mins
 
Servings: 4 servings
Calories per serving: 381 kcal
Ingredients
  • 1/2 rotisserie chicken, skin and bones removed (350 grams)
  • 1 cup low sodium black beans rinsed and drained
  • 1 cup corn kernels
  • 3/4 cup dry tricolor quinoa
  • 1/2 cup guacamole
  • 1/2 cup salsa
  • 1 tsp Oh My Spice! Fajita Seasoning
Instructions
  1. Cook quinoa according to package directions.

  2. Divide all ingredients evenly into 4 containers.

Nutrition Facts
Chicken and Quinoa Burrito Bowl
Amount Per Serving
Calories 381 Calories from Fat 63
% Daily Value*
Fat 7g11%
Cholesterol 67mg22%
Sodium 437mg19%
Potassium 125mg4%
Carbohydrates 42g14%
Fiber 6g25%
Sugar 5g6%
Protein 37g74%
* Percent Daily Values are based on a 2000 calorie diet.