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Rotisserie Chicken with Steamed Veggies and Purple Sweet Potatoes
Servings: 4 servings
Calories per serving: 281 kcal
Ingredients
  • 1/2 rotisserie chicken, skin and bones removed (350 grams)
  • 2 medium purple sweet potatoes, chopped (300 grams)
  • 1 12 oz bag Pictsweet Steam'ables Spring Vegetable Mix
  • 1 tsp Flavor God Garlic Lover's Seasoning
  • 1 tsp olive oil
Instructions
  1. Pre-heat oven to 400 degrees. Line a baking sheet with foil or SILPAT.

  2. Toss purple sweet potatoes with olive oil and Flavor God seasoning. Bake at 400 degrees for 20-25 minutes or until potato chunks can easily be pierced with a fork.

  3. Cook frozen veggies according to package directions.

  4. Divide chicken, potatoes, and veggies evenly among 4 containers.

Nutrition Facts
Rotisserie Chicken with Steamed Veggies and Purple Sweet Potatoes
Amount Per Serving
Calories 281 Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 48mg16%
Sodium 500mg22%
Potassium 463mg13%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 4g4%
Protein 28g56%
* Percent Daily Values are based on a 2000 calorie diet.