Rotisserie Chicken with Steamed Veggies and Purple Sweet Potatoes
Servings: 4 servings
Calories: 281kcal
Ingredients
- 1/2 rotisserie chicken, skin and bones removed (350 grams)
- 2 medium purple sweet potatoes, chopped (300 grams)
- 1 12 oz bag Pictsweet Steam'ables Spring Vegetable Mix
- 1 tsp Flavor God Garlic Lover's Seasoning
- 1 tsp olive oil
Instructions
- Pre-heat oven to 400 degrees. Line a baking sheet with foil or SILPAT.
- Toss purple sweet potatoes with olive oil and Flavor God seasoning. Bake at 400 degrees for 20-25 minutes or until potato chunks can easily be pierced with a fork.
- Cook frozen veggies according to package directions.
- Divide chicken, potatoes, and veggies evenly among 4 containers.
Nutrition
Calories: 281kcal | Carbohydrates: 32g | Protein: 28g | Fat: 4g | Cholesterol: 48mg | Sodium: 500mg | Potassium: 463mg | Fiber: 4g | Sugar: 4g