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Eggnog Protein Latte
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 servings (approx. 10 oz per serving)
Calories per serving: 165 kcal
  • 1 1/4 cups Califia Farms Almond Milk Holiday Nog
  • 1/2 cup strong brewed coffee or espresso
  • 3 tbsp full fat coconut milk
  • 1 scoops Cellucor Cinnamon Swirl Whey Protein
  • 1/4 tsp vanilla extract
  • Pinch cinnamon
  • Pinch nutmeg
  1. Add coffee, vanilla, and spices to a medium saucepan.  Heat over medium heat, not allowing to boil.

  2. In a large protein shaker, mix eggnog and whey protein until smooth.  Slowly add all but about 3 tbsp to coffee mixture, stirring constantly.  Continue to heat over medium heat until hot, but not boiling.

  3. Add coconut milk to remaining protein mixture and shake vigorously or froth with a milk frother.

  4. Divide latte evenly into 2 serving cups.  Gently pour coconut milk froth onto a spoon over top of the lattes (pouring it onto a spoon just over the latte will help it float on top).

  5. Garnish with fresh ground nutmeg before serving, if desired.

Recipe Notes

I use this milk frother.

Nutrition Facts
Eggnog Protein Latte
Amount Per Serving
Calories 165 Calories from Fat 54
% Daily Value*
Fat 6g9%
Cholesterol 18mg6%
Sodium 179mg8%
Carbohydrates 14g5%
Sugar 11g12%
Protein 14g28%
* Percent Daily Values are based on a 2000 calorie diet.