Peppermint Mocha Protein Latte
Prep Time
15 mins
Total Time
15 mins
Servings: 2 servings (16 oz per serving)
Calories per serving: 198 kcal
Ingredients
- 2 1/2 cups unsweetened vanilla almond milk
- 1 cup strong brewed coffee or espresso
- 2 scoops Cellucor Molten Chocolate Whey Protein
- 2 tbsp dutch cocoa
- 1/2 tsp peppermint extract (adjust to taste)
- 1/2 cup fat free whipped cream
- Optional: crushed candy canes and melted chocolate for topping
Instructions
-
Add almond milk, whey protein, and dutch cocoa to a large protein shaker and shake until well mixed.
-
Add coffee and peppermint extract to a medium pot. Heat over medium heat. Slowly add protein mixture to coffee while stirring. Cover and continue to heat until hot, but do not allow it to boil.
-
Pour lattes into two 16-oz serving glasses. Using a milk frother, froth lattes so that whipped cream will rest on top. Top with whipped cream and crushed candy canes if desired.
Recipe Notes
I used this milk frother.
Nutrition Facts
Peppermint Mocha Protein Latte
Amount Per Serving
Calories 198
Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 35mg12%
Sodium 465mg20%
Potassium 44mg1%
Carbohydrates 9g3%
Fiber 5g21%
Sugar 3g3%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.