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Peppermint Mocha Protein Latte
Prep Time
15 mins
Total Time
15 mins
 
Servings: 2 servings (16 oz per serving)
Calories per serving: 198 kcal
Ingredients
  • 2 1/2 cups unsweetened vanilla almond milk
  • 1 cup strong brewed coffee or espresso
  • 2 scoops Cellucor Molten Chocolate Whey Protein
  • 2 tbsp dutch cocoa
  • 1/2 tsp peppermint extract (adjust to taste)
  • 1/2 cup fat free whipped cream
  • Optional: crushed candy canes and melted chocolate for topping
Instructions
  1. Add almond milk, whey protein, and dutch cocoa to a large protein shaker and shake until well mixed.

  2. Add coffee and peppermint extract to a medium pot.  Heat over medium heat.  Slowly add protein mixture to coffee while stirring.  Cover and continue to heat until hot, but do not allow it to boil.

  3. Pour lattes into two 16-oz serving glasses.  Using a milk frother, froth lattes so that whipped cream will rest on top.  Top with whipped cream and crushed candy canes if desired.

Recipe Notes

I used this milk frother.

Nutrition Facts
Peppermint Mocha Protein Latte
Amount Per Serving
Calories 198 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 35mg12%
Sodium 465mg20%
Potassium 44mg1%
Carbohydrates 9g3%
Fiber 5g21%
Sugar 3g3%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.