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Rotisserie Chicken with Steamed Veggies and Sweet Potatoes
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4 servings
Calories per serving: 276 kcal
  • 1/2 rotisserie chicken, skin and bones removed (about 350 grams)
  • 2 medium sweet potatoes, chopped (about 400 grams total)
  • 2 bags Green Giant Valley Blend Broccoli, Carrots and Golden Cauliflower In Garlic Butter Sauce
  1. Pre-heat oven to 400 degrees. Line a baking sheet with SILPAT or aluminum foil.

  2. Toss chopped sweet potatoes with some olive oil and Flavor God Garlic Lover's seasoning, if desired.  Arrange in a single layer on baking sheet and bake for 20 minutes.

  3. Prepare frozen veggies according to package directions.

  4. Divide all ingredients evenly among 4 containers.

Nutrition Facts
Rotisserie Chicken with Steamed Veggies and Sweet Potatoes
Amount Per Serving
Calories 276 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 78mg26%
Sodium 758mg33%
Potassium 927mg26%
Carbohydrates 31g10%
Fiber 6g25%
Sugar 9g10%
Protein 30g60%
* Percent Daily Values are based on a 2000 calorie diet.