Preheat oven to 375 degrees. Line a baking sheet with aluminum foil.
Arrange salmon, skin side down, on the lined baking sheet. Bake at 375 degrees for 12-15 minutes or until it flakes apart easily. While still hot, remove salmon flesh from the skin.
Add kale to a large bowl and pour some olive oil into your hands. Massage kale gently until it is dark green (it only takes about 5 minutes for the whole bowl).
Arrange salad by layering kale at the bottom of a serving bowl. Top with almonds, Craisins, and crystallized ginger. Place salmon on top, then pour dressing over the salad. Finish with roasted pumpkin seeds.