Allow steaks to rest at room temperature for 30-60 minutes if possible. Season steaks with salt and pepper and any other seasonings you'd like.
Pre-heat oven to 400 degrees.
Heat a cast iron skillet (or other oven safe skillet) over medium-high heat. Add about 1/2 tbsp olive oil to the skillet. Sear both sides of the steaks for 2-3 minutes.
Place skillet in pre-heated oven and bake for 10-15 minutes or until steak reaches an internal temperature of about 150 degrees for medium. Your steak may take more or less time depending on thickness of the cut.
Remove steak from skillet and allow to rest for 5-10 minutes before slicing and dividing among 4 serving dishes.
Add asparagus to a microwave safe dish and cover with a damp paper towel. Microwave for 2-3 minutes or until asparagus is tender-crisp, then blanch in ice-water to stop the cooking. Divide into 4 servings.
Cook potatoes according to package directions and divide into 4 servings.