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5 from 4 votes
Pumpkin Chocolate Chunk Oatmeal Muffins
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Servings: 6 jumbo muffins
Calories per serving: 247 kcal
Ingredients
  • 2 cups rolled oats (160 grams)
  • 2 scoops PE Science Select Vanilla Plant Based Protein Powder (56 grams)
  • 1/3 cup Guittard 64% Cacao Semi-Sweet Baking Bar, chopped (50 grams)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp pumpkin pie spice
  • 3/4 cup pumpkin puree (180 grams)
  • 3/4 cup unsweetened applesauce (183 grams)
  • 1 egg
  • 2 egg whites
  • 1/2 cup unsweetened vanilla almond milk (4 fl oz)
  • 3 tbsp maple syrup (1 1/2 fl oz)
  • 1 tsp vanilla extract
Instructions
  1. Pre-heat oven to 350°.  Arrange 6 jumbo non-stick, parchment muffin liners in a jumbo muffin baking tin. Set aside.

  2. Combine all dry ingredients except chocolate chunks.  Add wet ingredients and mix until just combined, then fold in chocolate chunks.  Scoop batter into baking cups.

  3. Bake at 350 degrees for 35 minutes or until tops just begin to brown. 

Recipe Notes

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Nutrition Facts
Pumpkin Chocolate Chunk Oatmeal Muffins
Amount Per Serving (130 g)
Calories 247 Calories from Fat 54
% Daily Value*
Fat 6g9%
Cholesterol 31mg10%
Sodium 262mg11%
Potassium 139mg4%
Carbohydrates 36g12%
Fiber 5g21%
Sugar 13g14%
Protein 13g26%
* Percent Daily Values are based on a 2000 calorie diet.