Cook rice according to package directions, but replace half of the water that is called for with chicken broth. Divide evenly into 8 containers.
Heat a large skillet over medium-high heat. Add ghee if desired, then red onion slices to begin to caramelize onions. Add green beans and toss.
Continue to sauté, covered, until green onions are tender crisp. Divide green beans evenly into 8 containers.
In same skillet, heat olive oil, then add ground turkey and taco seasoning. Cook turkey, continuing to break apart with a wooden spoon. Once cooked, divide evenly into 8 containers.