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Carnitas Breakfast Tacos with Lime Crema
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 tacos
Calories per serving: 317 kcal
  • 8 La Tortilla Factory White Corn and Wheat tortillas toasted
  • 1/2 leftover carnitas recipe (see recipe card below - approx. 10 oz cooked carnitas)
  • 8 fried eggs
  • 1 cup low sodium black beans rinsed and drained
  • 1/2 cup cilantro chopped
  • Optional: 1 avocado, sliced
Lime Crema
  • 5.3 oz plain, fat free Greek yogurt
  • 3 tbsp lime juice
  • Salt and pepper to taste
  1. Whisk together Lime Crema ingredients until smooth.  Set aside.

  2. Heat leftover carnitas in a skillet until heated through.

  3. Assemble breakfast tacos by layering black beans, carnitas, avocado slices and fried eggs on top of toasted tortillas.  Top with cilantro and lime crema.

Nutrition Facts
Carnitas Breakfast Tacos with Lime Crema
Amount Per Serving
Calories 317 Calories from Fat 108
% Daily Value*
Fat 12g18%
Cholesterol 234mg78%
Sodium 332mg14%
Potassium 393mg11%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 1g1%
Protein 28g56%
* Percent Daily Values are based on a 2000 calorie diet.