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4 from 2 votes
Pesto Chicken with Sweet Potatoes and Asparagus
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories per serving: 295 kcal
  • 1 lb boneless, skinless chicken breast
  • 2 medium sweet potatoes, halved (about 400 grams total)
  • 24 spears asparagus trimmed
  • 1/4 cup Three Bridges Basil Pesto
  • 1 tsp Flavor God Garlic Lover's Seasoning
  • Optional: olive oil for spraying chicken and sweet potatoes
  1. Prepare asparagus for grilling by wrapping into a foil packet with salt, pepper and olive oil if desired.

  2. Rub or spray sweet potato halves with olive oil before grilling, then season with Flavor God seasoning.  Add to low flame area of the grill as it heats up.

  3. Spray grill or chicken with olive oil before adding to hot grill.  Season with salt, pepper and Flavor God seasoning.  Grill approx. 5 minutes per side or until cooked through, flipping only once.

  4. After adding chicken to the grill, place asparagus foil packet onto low flame area of the grill.

  5. Once sweet potatoes are tender, remove from grill.  Remove asparagus once it turns bright green and is tender crisp.

  6. Serve chicken with asparagus and sweet potato.  Top with 1 tbsp pesto.

Nutrition Facts
Pesto Chicken with Sweet Potatoes and Asparagus
Amount Per Serving
Calories 295 Calories from Fat 81
% Daily Value*
Fat 9g14%
Cholesterol 68mg23%
Sodium 382mg17%
Carbohydrates 26g9%
Fiber 5g21%
Sugar 7g8%
Protein 29g58%
* Percent Daily Values are based on a 2000 calorie diet.