Honey Mustard Chicken with Grilled Sweet Potatoes and Zucchini
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Servings: 4 servings
Calories: 229kcal
- 1 lb boneless, skinless chicken breast raw
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1/2 tbsp olive oil
- 2 medium sweet potatoes cut into wedges
- 2 medium zucchini trimmed in cut in half lengthwise
Whisk Dijon mustard, honey and olive oil. Pour 3/4 of it over chicken breast and marinate for 30 minutes to 1 hr.
Optional: Toss sweet potato wedges and zucchini in 1 tsp olive oil and Flavor God Garlic Lover's Seasoning.
Grill chicken, sweet potato wedges and zucchini over medium-high heat until cooked through (mine took about 10 minutes total and I added the sweet potatoes while the grill was heating up). Move zucchini and sweet potatoes to top rack if needed to keep from burning.
Calories: 229kcal | Carbohydrates: 22g | Protein: 28g | Fat: 3g | Cholesterol: 80mg | Sodium: 302mg | Potassium: 592mg | Fiber: 3g | Sugar: 11g