Strawberry Maple Syrup
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 8 servings (approx. 3 tbsp per serving)
Calories: 38kcal
- 2 cups strawberries chopped
- 1/4 cup maple syrup
Add strawberries and maple syrup to a small pot and bring to a boil over medium-high heat.
Lower heat to medium-low and continue to boil/simmer for 10-15 minutes or until strawberries are very soft.
Allow mixture to cool slightly, then add to a food processor or blender and process until smooth.
Calories: 38kcal | Carbohydrates: 10g | Sodium: 2mg | Potassium: 79mg | Fiber: 1g | Sugar: 8g