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4 from 10 votes
Turkey Taco Salad
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Servings: 4 servings
Calories per serving: 322 kcal
Ingredients
  • 1 lb Jennie-O extra lean ground turkey 99%
  • 1/2 cup Frontera New Mexico Taco Skillet Sauce
  • 2 hearts romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cup black beans
  • 1 cup corn kernels
  • 1/2 cup Casa Sanchez Taqueria Style Avocado Salsa
  • 1/4 cup Fage 0% plain Greek yogurt
  • 1/2 cup tortilla strips
Instructions
  1. Layer lettuce, cherry tomatoes, black beans, and corn in a meal prep container.

  2. Heat a large skillet over medium-high heat, then add about 1 tsp of olive oil. Add ground turkey and break apart with a wooden spatula until nearly cooked through, then add skillet sauce and finish cooking.

  3. Serve over veggies, then add Greek yogurt, avocado salsa and tortilla strips on top.

Nutrition Facts
Turkey Taco Salad
Amount Per Serving
Calories 322 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 56mg19%
Sodium 613mg27%
Carbohydrates 34g11%
Fiber 6g25%
Sugar 8g9%
Protein 34g68%
* Percent Daily Values are based on a 2000 calorie diet.