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3.25 from 4 votes
Strawberry Peanut Butter Oatmeal Muffins
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins

Servings: 7 muffins
Calories per serving: 211 kcal
  • 2 cups rolled oats
  • 1 1/2 scoops Cellucor Peanut Butter Marshmallow Whey Protein
  • 2 tbsp PB2 powdered peanut butter
  • 1/2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1 cup chopped strawberries
  • 1 cup unsweetened applesauce
  • 1/4 cup unsweetened vanilla almond milk
  • 2 egg whites
  • 3 tbsp pure maple syrup
  • 3 tbsp low sodium, low sugar peanut butter melted
  • 1 tsp vanilla extract
  • Optional: Crushed peanuts for topping
  1. Pre-heat oven to 350 degrees.  Arrange 7 jumbo silicone baking cups on a baking sheet.

  2. In a large bowl, combine all dry ingredients.  Add wet ingredients and mix until just combined.

  3. Divide batter evenly into 7 baking cups.  Top with crushed peanuts if desired. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Recipe Notes

I recommend these silicone baking cups!

Nutrition Facts
Strawberry Peanut Butter Oatmeal Muffins
Amount Per Serving
Calories 211 Calories from Fat 54
% Daily Value*
Fat 6g9%
Cholesterol 8mg3%
Sodium 100mg4%
Potassium 98mg3%
Carbohydrates 29g10%
Fiber 4g17%
Sugar 11g12%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.