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Zucchini Chocolate Chip Protein Pancakes
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 servings
Calories per serving: 358 kcal
  • 2/3 cup oat flour
  • 1 scoop Jay Robb's Vanilla Whey Protein
  • 1/4 cup PB2 powdered peanut butter
  • 2 tbsp mini semi-sweet chocolate chips
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/3 cup grated zucchini excess moisture squeezed out
  • 1/3 cup banana mashed
  • 2 egg whites whisked
  • 1/4 cup unsweetened vanilla almond milk
  • Optional: Greek yogurt and maple syrup for serving
  1. Mix dry ingredients, then add wet ingredients and mix until just combined.

  2. Heat griddle or non-stick skillet over medium-high heat.  Spray with coconut oil and spoon approx. 4 inch pancakes on.

  3. Once pancakes begin to bubble on top, flip and cook on the other side.  Continue with remaining pancake batter until it's gone.

Recipe Notes

I mixed 3 tbsp Greek yogurt with 1 1/2 tbsp casein protein powder to get the creamy whip you see on top of my pancakes.

Nutrition Facts
Zucchini Chocolate Chip Protein Pancakes
Amount Per Serving
Calories 358 Calories from Fat 81
% Daily Value*
Fat 9g14%
Sodium 238mg10%
Potassium 494mg14%
Carbohydrates 46g15%
Fiber 6g25%
Sugar 15g17%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.