Mix dry ingredients, then add wet ingredients and mix until just combined.
Heat griddle or non-stick skillet over medium-high heat. Spray with coconut oil and spoon approx. 4 inch pancakes on.
Once pancakes begin to bubble on top, flip and cook on the other side. Continue with remaining pancake batter until it's gone.
I mixed 3 tbsp Greek yogurt with 1 1/2 tbsp casein protein powder to get the creamy whip you see on top of my pancakes.