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4.67 from 3 votes
Protein Style Thai Turkey Wraps
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories per serving: 292 kcal
  • 1 1/4 lb 99% lean ground turkey
  • 1 small head cabbage
  • 2 medium carrots shaved (or shredded)
  • 3/4 cup red cabbage shredded
  • 1/4 cup green onions chopped
  • 3 cloves garlic minced
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp fish sauce
  • 1/2 tbsp olive oil
  • Optional: chopped cilantro and crushed peanuts for garnish
Peanut Sauce:
  • 7 tbsp PB2 powdered peanut butter
  • 1 tsp sriracha sauce
  • 1 tbsp honey
  • 1/2 tbsp fresh ground ginger
  • 1/2 tsp fish sauce
  • 1 lime juiced
  • 2-3 tbsp water (until you like the consistency)
  1. Whisk peanut sauce ingredients together until smooth and set aside.
  2. Heat olive oil in a large pan over medium-high heat.  Saute garlic and red pepper flakes until fragrant, then add ground turkey and 1/2 tsp fish sauce.  Cook turkey, continually breaking apart into small pieces with a spatula until cooked through.  Set aside.
  3. Arrange cabbage leaves on a plate and divide carrots, red cabbage and green onions evenly among cabbage leaf "cups."  Top with cooked turkey evenly and spoon peanut sauce over the chicken.  Garnish with green onion, cilantro and crushed peanuts.
Nutrition Facts
Protein Style Thai Turkey Wraps
Amount Per Serving
Calories 292 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 69mg23%
Sodium 304mg13%
Carbohydrates 25g8%
Fiber 7g29%
Sugar 14g16%
Protein 40g80%
* Percent Daily Values are based on a 2000 calorie diet.