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Pumpkin Cheesecake Protein Pancakes
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Servings: 1 serving
Calories per serving: 417 kcal
Ingredients
  • 1/3 cup rolled oats
  • 1 tbsp almond flour
  • 1 scoop Cellucor Cinnamon Swirl whey protein
  • 1/8 tsp baking powder
  • 1/4 tsp pumpkin pie spice
  • 1 egg white
  • 1/4 cup pumpkin puree
  • 2 tbsp unsweetened vanilla almond milk
Cheesecake Topping Ingredients:
Instructions
  1. In a food processor or Nutribullet, process the topping ingredients until smooth.  If using a Nutribullet, blend the cottage cheese and almond milk first, then add the rest and blend.  Set aside.
  2. In a food processor or Nutribullet, grind the oats into a fine powder.
  3. Mix all pancake ingredients until smooth.
  4. Heat a griddle or large non-stick pan over medium-low heat.  Drop pancake batter onto griddle and cook until the top starts to bubble, then flip and cook the other side.
  5. Layer pancakes with cheesecake topping and serve.
Nutrition Facts
Pumpkin Cheesecake Protein Pancakes
Amount Per Serving
Calories 417 Calories from Fat 72
% Daily Value*
Fat 8g12%
Cholesterol 45mg15%
Sodium 432mg19%
Carbohydrates 37g12%
Fiber 6g25%
Sugar 8g9%
Protein 47g94%
* Percent Daily Values are based on a 2000 calorie diet.