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Peanut Butter Protein Truffles
Prep Time
45 mins
Total Time
45 mins
 
Servings: 27 truffles (1 truffle per serving)
Calories per serving: 84 kcal
Ingredients
Instructions
  1. Add garbanzo beans, peanut butter, Truvia and almond milk to a food processor and process until smooth.
  2. Combine garbanzo bean mixture, PB2 and protein powder in a large bowl.  Set aside in freezer for at least 30 minutes.
  3. Line a small baking pan with foil and roll mixture into small balls, less than 1" diameter.  Place balls on pan and insert toothpick less than 1/4" into each ball.  Place tray in freezer for at least 30 minutes.
  4. Melt chocolate in a small pot over medium-low heat.  Pour into a narrow glass cup suitable for dipping.
  5. Remove truffle balls from the freezer one at a time and dip into the chocolate, removing excess chocolate with a spoon.  Place onto a lined baking tray, twisting toothpick to remove and add sprinkles immediately.  Repeat process with all truffle balls.
  6. Store truffles in refrigerator until serving.
Nutrition Facts
Peanut Butter Protein Truffles
Amount Per Serving
Calories 84 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 2mg1%
Sodium 35mg2%
Carbohydrates 8.5g3%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.