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4.11 from 19 votes
Blueberry Almond Baked Protein Oatmeal Muffins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 7 jumbo muffins
Calories per serving: 237 kcal
  • 2 cups rolled oats
  • 2 scoops Cellucor Whipped Vanilla whey protein
  • 1 cup applesauce
  • 1/4 cup maple syrup
  • 2 egg whites
  • 1 tsp almond extract
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 cup unsweetened vanilla almond milk
  • 1 1/2 tbsp almond butter
  • 3 tbsp almond slivers
  • 1 cup blueberries
  1. Pre-heat oven to 350 degrees.
  2. Add rolled oats, protein powder, baking soda, baking powder and cinnamon to a large bowl and mix until combined.

  3. Add applesauce and melted almond butter. Mix the almond butter into the applesauce to ensure it doesn't harden and clump.

  4. Add remaining wet ingredients and stir until just combined, then fold in blueberries.

  5. Scoop oatmeal mixture into jumbo muffin molds on top of baking sheet.  Top with almond slivers.

  6. Bake at 350 degrees for 35 minutes or until the tops begin to get golden brown and do not collapse when touched (they will get firmer as they cool).

Recipe Notes

Try scooping with a 4-oz disher and baking with these jumbo silicone baking cups for best results.

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Nutrition Facts
Blueberry Almond Baked Protein Oatmeal Muffins
Amount Per Serving
Calories 237 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 10mg3%
Sodium 84mg4%
Carbohydrates 35g12%
Fiber 5g21%
Sugar 13g14%
Protein 13g26%
* Percent Daily Values are based on a 2000 calorie diet.