Spicy Garlic Roasted Cauliflower and Chickpeas
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Servings: 4
Calories: 123kcal
- 1 medium head purple cauliflower
- 1 cup canned low sodium chickpeas drained and rinsed
- 5 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Splash of lemon juice
- Optional topping: Plain non-fat Greek yogurt and parsley
Pre-heat oven to 350 degrees.
In a large bowl, toss all ingredients together until cauliflower and chickpeas are evenly coated.
Bake at 350 degrees for 25 minutes or until cauliflower is tender crisp.
Calories: 123kcal | Carbohydrates: 18g | Protein: 6g | Fat: 4g | Sodium: 306mg | Fiber: 6g | Sugar: 3g