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3.56 from 9 votes
Chocolate Peanut Butter Protein Cups
Prep Time
45 mins
Total Time
45 mins
Servings: 8 peanut butter cups
Calories per serving: 118 kcal
  1. In a small bowl, combine vanilla protein and PBAdd unsweetened vanilla almond milk and mix until smooth.  Then add peanut butter and mix until smooth.
  2. In a small pan, melt chocolate chips over low heat.
  3. Add a small layer of melted chocolate to each of 8 silicone baking cups.  Place on a tray and into the freezer until hardened, about 15 minutes.
  4. To each baking cup, add a spoonful of peanut butter mixture and press lightly into the cup, leaving some space on the sides for the chocolate to fill in.
  5. Top the peanut butter mixture with melted chocolate.
  6. Return cups to the freezer until hardened, about 30 minutes.  Remove from silicone cup and wrap in foil.  Store in the freezer until serving.
Nutrition Facts
Chocolate Peanut Butter Protein Cups
Amount Per Serving
Calories 118 Calories from Fat 72
% Daily Value*
Fat 8g12%
Sodium 63mg3%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 5g6%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.