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+ servings
5 from 1 vote
Chocolate Peanut Butter Protein Muffin-cakes
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12 muffin-cakes
Calories per serving: 70 kcal
Frosting Ingredients:
  1. In a food processor or Nutribullet, mill the oats until they form a fine powder.  Add in all other non-frosting ingredients and mix well.
  2. Spray mini-muffin tin with non-stick cooking spray and spoon muffin-cake mix into tin.  Bake at 350 degrees for 13-15 minutes.
  3. In a small bowl, combine all frosting ingredients except chocolate chips.  Once muffin-cakes have cooled, top with peanut butter mixture and melted chocolate chips.
Nutrition Facts
Chocolate Peanut Butter Protein Muffin-cakes
Amount Per Serving
Calories 70 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 4mg1%
Sodium 60mg3%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 3g3%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.