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5 from 2 votes
Chocolate Peanut Butter Protein Pancakes
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Servings: 1
Calories per serving: 402 kcal
Ingredients
  • 1/3 cup rolled oats
  • 1 tbsp unsweetened cocoa powder
  • 1 scoop Cellucor S'mores whey protein powder
  • 2 egg whites
  • 3 tbsp unsweetened vanilla almond milk
  • 3 tbsp unsweetened applesauce
  • Optional: 1 tbsp semi-sweet mini chocolate chips
Peanut Butter Topping Ingredients:
  • 2 tbsp Dannon Light and Fit Non-Fat Greek Vanilla yogurt
  • 1 tbsp PB2 powdered peanut butter
  • 2 tbsp unsweetened vanilla almond milk
  • 1/2 tbsp Simply Jif peanut butter
  • Optional: 4 Ghirardelli 60% dark chocolate chips melted
Instructions
  1. In a small bowl, whisk together topping ingredients until smooth. Set aside.
  2. In a food processor or Nutribullet, mill the oats until they form a fine powder.
  3. In a medium bowl, combine all pancake ingredients.
  4. Heat a large skillet or griddle over medium-low heat and spray with non-stick cooking spray. Spoon pancake mixture onto griddle to form 3-4 medium sized pancakes. Cook until the top begins to bubble, then flip and cook through.
  5. Top pancakes with peanut butter topping and serve.
Recipe Notes

Recipe updated on 1/24/2016 to make the pancakes more moist!

Nutrition Facts
Chocolate Peanut Butter Protein Pancakes
Amount Per Serving
Calories 402 Calories from Fat 90
% Daily Value*
Fat 10g15%
Cholesterol 36mg12%
Sodium 467mg20%
Carbohydrates 40g13%
Fiber 8g33%
Sugar 8g9%
Protein 43g86%
* Percent Daily Values are based on a 2000 calorie diet.