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Raspberry Swirl Protein Cheesecake Brownies
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
 
Servings: 20
Calories per serving: 80 kcal
Ingredients
Cheesecake
  • 1/2 cup plain non-fat Greek yogurt
  • 1/2 cup Dannon Light and Fit Vanilla Greek yogurt
  • 1/2 cup fat free cottage cheese
  • 2 egg whites
  • 1/2 tsp vanilla extract
  • 1 scoop Jay Robb's Vanilla Whey Protein
  • 45 mg pure Stevia
  • 1 cup raspberries
  • 1/2 lemon, juiced
Brownie
Instructions
  1. Bring raspberries and lemon juice to a boil in a small pan over medium heat.  Boil for about 5 minutes, then mash the raspberries with the back of a spoon.  Remove from heat and strain raspberries to remove seeds.  Return raspberry juice to heat and bring to a boil, then lower heat to a simmer for 5 more minutes.  Set aside.

  2. Pre-heat oven to 325 degrees.  Line a 9x13" baking sheet with parchment paper.

  3. In a food processor or NutriBullet, blend cottage cheese, 1 egg white, vanilla extract and Stevia until cottage cheese is smooth.  Add plain and vanilla Greek yogurt, vanilla whey and remaining egg white.  Blend again until smooth.  Tap the bottom of the mixing bowl on the counter to release any air bubbles.  Set aside.

  4. Combine all dry brownie ingredients, then add wet brownie ingredients and mix until combined.  Pour into the prepared baking sheet and spread evenly.

  5. Gently pour cheesecake mixture on top of the brownie batter and spread evenly.  Add raspberry sauce on top and swirl into a design using a toothpick or knife.

  6. Bake at 325 degrees for 20-25 minutes or until the center of the cheesecake is mostly cooked but still a little jiggly.  Refrigerate overnight before cutting and serving.

Recipe Notes

Use certified gluten free oat flour to make this recipe gluten free.

Nutrition Facts
Raspberry Swirl Protein Cheesecake Brownies
Amount Per Serving
Calories 80 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 14mg5%
Sodium 63mg3%
Potassium 49mg1%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 7g8%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.