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Gingerbread Overnight Oats with Protein Frosting

Prep Time15 minutes
Total Time15 minutes
Servings: 1
Calories: 303kcal

Ingredients

Instructions

  • Whisk Greek yogurt and vanilla casein until smooth.  Spoon into a piping bag or Ziploc bag and set aside.
  • Mix almond milk with cinnamon whey, gingerbread seasoning and molasses until smooth.  Add rolled oats and chia seeds, then pour into a resealable container.
  • Cut the tip of the piping bag or Ziploc bag and pipe frosting onto oats before serving.

Nutrition

Calories: 303kcal | Carbohydrates: 32g | Protein: 24g | Fat: 5g | Cholesterol: 15mg | Sodium: 148mg | Fiber: 5g | Sugar: 9g