Gingerbread Overnight Oats with Protein Frosting
Prep Time15 minutes mins
Total Time15 minutes mins
Servings: 1
Calories: 303kcal
Whisk Greek yogurt and vanilla casein until smooth. Spoon into a piping bag or Ziploc bag and set aside.
Mix almond milk with cinnamon whey, gingerbread seasoning and molasses until smooth. Add rolled oats and chia seeds, then pour into a resealable container.
Cut the tip of the piping bag or Ziploc bag and pipe frosting onto oats before serving.
Calories: 303kcal | Carbohydrates: 32g | Protein: 24g | Fat: 5g | Cholesterol: 15mg | Sodium: 148mg | Fiber: 5g | Sugar: 9g