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Gingerbread Overnight Oats with Protein Frosting
Prep Time
15 mins
Total Time
15 mins
 
Servings: 1
Calories per serving: 303 kcal
Ingredients
Instructions
  1. Whisk Greek yogurt and vanilla casein until smooth.  Spoon into a piping bag or Ziploc bag and set aside.
  2. Mix almond milk with cinnamon whey, gingerbread seasoning and molasses until smooth.  Add rolled oats and chia seeds, then pour into a resealable container.
  3. Cut the tip of the piping bag or Ziploc bag and pipe frosting onto oats before serving.
Nutrition Facts
Gingerbread Overnight Oats with Protein Frosting
Amount Per Serving
Calories 303 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 15mg5%
Sodium 148mg6%
Carbohydrates 32g11%
Fiber 5g21%
Sugar 9g10%
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.