Strawberry Coconut Rum Cooler
Servings: 2 servings
Calories: 197kcal
Ingredients
- 6 fl oz coconut water
- 2 fl oz coconut rum
- 1 1/2 fl oz light rum
- 1 fl oz cream of coconut
- 1 fl oz lime juice
- 7 strawberries, chopped
Instructions
- Fill 2 serving glasses with crushed ice. I used stemless margarita glasses here but a double rocks glass or narrow highball would work as well.
- Add strawberries to the bottom of a shaker cup and muddle to extract the juices. Add remaining ingredients to the shaker, top with about 6 ice cubes, and shake vigorously for about 5 seconds or until shaker is iced over and cold to the touch.
- Double strain into a serving glass over crushed ice.
Nutrition
Serving: 6.5fl oz | Calories: 197kcal | Carbohydrates: 26g | Fat: 2g | Sodium: 18mg | Potassium: 248mg | Fiber: 1g | Sugar: 16g