Salted Caramel Cream Cold Brew with Collagen
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 2 servings
Calories: 48kcal
- 2 cups ice
- 2 cups cold brew (16 fl oz)
- 4 pumps Jordan's Skinny Syrups Sugar Free Salted Caramel (about 1 fl oz)
Salted Caramel Cream Collagen Cold Foam
Using a milk frother, froth milk, collagen, and caramel syrup until doubled or tripled in size and smooth. Set aside.
In 2 tall serving glasses, add ice, then divide cold brew and caramel syrup between the glasses. Top with cold foam and stir before serving.
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Calories: 48kcal | Carbohydrates: 3g | Protein: 7g | Fat: 1g | Sodium: 115mg | Potassium: 254mg | Sugar: 1g