Pre-heat oven to 350°. Grease a baking dish with coconut oil and set aside.
Combine all dry ingredients, then add wet ingredients and mix until just combined. (Note: just be careful not to pour hot butter over raw eggs.) Pour into prepared casserole dish and spread evenly.
Bake at 350 degrees for 40-45 minutes or until the middle is set and the top begins to brown (you can test for doneness by pressing your finger into it gently). If desired, press pecan pieces into the top of the mixture about halfway through the baking time.
Allow to cool, then cut into 6 pieces for serving.