Chocolate Almond Milk Shaken Espresso
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 1 serving (16 fl oz)
Calories: 86kcal
Add 1 cup ice, chocolate malt powder, vanilla syrup, and espresso to a shaker. Shake vigorously for 5-10 seconds.
Pour shaken espresso mixture and ice from shaker over remaining ice in a serving glass. Top with almond milk before serving.
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Serving: 16fl oz | Calories: 86kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Sodium: 191mg | Potassium: 212mg | Sugar: 14g