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4 from 2 votes
Chocolate Almond Milk Shaken Espresso
Prep Time
10 mins
Total Time
10 mins
 
Servings: 1 serving (16 fl oz)
Calories per serving: 86 kcal
Ingredients
Instructions
  1. Add 1 cup ice, chocolate malt powder, vanilla syrup, and espresso to a shaker. Shake vigorously for 5-10 seconds.

  2. Pour shaken espresso mixture and ice from shaker over remaining ice in a serving glass. Top with almond milk before serving.

Recipe Notes

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Nutrition Facts
Chocolate Almond Milk Shaken Espresso
Amount Per Serving (16 fl oz)
Calories 86 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 191mg8%
Potassium 212mg6%
Carbohydrates 15g5%
Sugar 14g16%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.