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Pear & Sage 75
Servings: 2 servings
Calories per serving: 147 kcal
Ingredients
  • 4 oz champagne or Prosecco
  • 3 oz pear juice
  • 1 1/2 oz Meyer lemon juice
  • 1 oz cognac (I like Pierre Ferrand Ambré)
  • 1 oz honey syrup
  • 4 sage leaves
  • India Tree Vanilla Sugar and cinnamon for rimming glasses
Instructions
  1. Combine plenty of Vanilla Sugar with a pinch of cinnamon on a shallow plate and mix.Using a wedge of lemon, wet the rims of 2 coupe glasses. Dip or roll the wet-rimmed glasses in the sugar mixture until it sticks to the glass rim. Shake off any excess, then set aside while you make the cocktail.
  2. Add all ingredients except Prosecco into a shaker with plenty of ice and shake until well-chilled.
  3. Strain into coupe glasses, top with Prosecco, and garnish with a sage leaf before serving.
Nutrition Facts
Pear & Sage 75
Amount Per Serving
Calories 147
% Daily Value*
Carbohydrates 20g7%
Sugar 16g18%
* Percent Daily Values are based on a 2000 calorie diet.