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Grilled Corn & Zucchini Salad

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 118kcal

Ingredients

  • 4 ears corn on the cob (360 grams corn kernels)
  • 2 medium zucchini, ends trimmed and halved lengthwise (300 grams)
  • 1 tbsp unsalted butter (0.5 oz)
  • 1 tsp olive oil (4.5 grams)
  • 1 tsp Flavor God Garlic Lover's Seasoning
  • 1/2 tsp salt

Instructions

  • Rub ears of corn and zucchini with olive oil, then season with Flavor God Garlic Lover's Seasoning. Grill over medium-high heat (about 400°) for 8-10 minutes, turning the corn frequently and flipping the zucchini to cook both sides.
  • Remove corn from the cob and slice zucchini into bite size pieces. Add to a bowl with butter and salt, stirring to melt the butter. Add more salt/seasoning to taste.

Notes

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Nutrition

Serving: 1.25cups | Calories: 118kcal | Carbohydrates: 16g | Protein: 4g | Fat: 5g | Cholesterol: 8mg | Sodium: 341mg | Potassium: 197mg | Fiber: 3g | Sugar: 8g