Add all ingredients to a sauce pan and bring to a boil over medium heat. Lower heat to low and simmer for 10-15 minutes, stirring frequently. Set aside to cool. Strain before storing in the refrigerator.
To make with ground spices instead of whole spices: Use 1/2 tsp each of cinnamon, nutmeg, ground cloves, and ground ginger.
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Pumpkin Spice Syrup
Amount Per Serving (1 tbsp)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.