Pumpkin Spice Syrup
Servings: 28 tbsp (~1.75 cups total)
Calories: 29kcal
Ingredients
- 1 cup granulated sugar (201 grams)
- 1 cup water (8 fl oz)
- 1/2 cup pumpkin puree (120 grams)
- 5 cinnamon sticks
- 6 whole cloves
- 2 whole nutmeg pods, cracked in half
- 1/2 tsp ground ginger
Instructions
- Add all ingredients to a sauce pan and bring to a boil over medium heat. Lower heat to low and simmer for 10-15 minutes, stirring frequently. Set aside to cool. Strain before storing in the refrigerator.
Notes
- To make with ground spices instead of whole spices: Use 1/2 tsp each of cinnamon, nutmeg, ground cloves, and ground ginger.
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Nutrition
Serving: 1tbsp | Calories: 29kcal | Carbohydrates: 7g | Potassium: 9mg | Sugar: 7g