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Big Batch Cocktails: Harvest Apple Gin-ger
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Servings: 11 servings (~7 oz per serving)
Calories per serving: 197 kcal
Ingredients
  • 32 oz apple cider
  • 18 oz Fever Tree Refreshingly Light Ginger Beer
  • 15 oz Rabbit Hole Bespoke Gin (see notes)
  • 5 oz fresh lemon juice
  • 4 oz thyme and cinnamon infused simple syrup (recipe in notes)
  • 1 small blood orange, sliced
  • 4 cinnamon sticks (plus more for simple syrup)
  • 4-6 sprigs fresh thyme, for serving (plus more for simple syrup)
Instructions

  1. Add all ingredients except gin and thyme to a tall pitcher. Refrigerate overnight to help develop the best flavor.

  2. Before serving, add gin and stir well. Serve over ice, garnished with fresh thyme sprigs, cinnamon sticks, and apple and blood orange slices.

Recipe Notes
  • Thyme and cinnamon infused simple syrup: Add 1/2 cup granulated sugar and 1/2 cup water to a small pot. Bring to a boil and stir to dissolve sugar. Remove from heat and add 2 cinnamon sticks and 2-3 thyme sprigs. Cover and steep for 10-15 minutes, then set aside to cool.
Nutrition Facts
Big Batch Cocktails: Harvest Apple Gin-ger
Amount Per Serving (7 oz)
Calories 197
% Daily Value*
Sodium 22mg1%
Potassium 49mg1%
Carbohydrates 20g7%
Sugar 19g21%
* Percent Daily Values are based on a 2000 calorie diet.