Big Batch Cocktails: Harvest Apple Gin-ger
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 11 servings (~7 oz per serving)
Calories: 197kcal
- 32 oz apple cider
- 18 oz Fever Tree Refreshingly Light Ginger Beer
- 15 oz Rabbit Hole Bespoke Gin (see notes)
- 5 oz fresh lemon juice
- 4 oz thyme and cinnamon infused simple syrup (recipe in notes)
- 1 small blood orange, sliced
- 4 cinnamon sticks (plus more for simple syrup)
- 4-6 sprigs fresh thyme, for serving (plus more for simple syrup)
Add all ingredients except ginger beer and thyme to a tall pitcher. Refrigerate overnight to help develop the best flavor.
Just before serving, add ginger beer and stir well. Serve over ice, garnished with fresh thyme sprigs, cinnamon sticks, and apple and blood orange slices.
- Thyme and cinnamon infused simple syrup: Add 1/2 cup granulated sugar and 1/2 cup water to a small pot. Bring to a boil and stir to dissolve sugar. Remove from heat and add 2 cinnamon sticks and 2-3 thyme sprigs. Cover and steep for 10-15 minutes, then set aside to cool.
Serving: 7oz | Calories: 197kcal | Carbohydrates: 20g | Sodium: 22mg | Potassium: 49mg | Sugar: 19g