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4.37 from 22 votes

Empress 75

Prep Time5 minutes
Total Time5 minutes
Servings: 2 servings
Calories: 151kcal

Ingredients

  • 4 oz champagne
  • 2 oz Empress 75 gin
  • 1 1/2 oz lemon juice
  • 1 oz simple syrup

Instructions

  • Add gin, lemon juice, and simple syrup to a shaker with ice.  Shake for 5-10 seconds until shaker is frosted.  Strain liquid into 2 champagne flutes and top with champagne.
  • Garnish with a lemon twist, if desired.

Nutrition

Calories: 151kcal | Carbohydrates: 12g | Sodium: 3mg | Potassium: 24mg | Sugar: 11g