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5 from 2 votes
Bourbon Chocolate Cupcakes
Servings: 14 cupcakes
Calories per serving: 394 kcal
Dry Ingredients
Wet Ingredients
  • 3/4 cup plain non-fat Greek yogurt (6 fl oz)
  • 1/4 cup Rabbit Hole Dareringer Sherry Cask Bourbon (2 fl oz)
  • 1/4 cup strong brewed coffee or espresso, cooled (2 fl oz)
  • 1/4 cup vegetable oil or melted coconut oil
  • 1 egg, room temperature
  • 1 tsp vanilla extract
Bourbon Buttercream
  • 1 cup unsalted sweet cream butter, room temperature (8 oz)
  • 4 cups powdered sugar (480 grams)
  • 1 1/2 tbsp heavy cream (0.75 fl oz)
  • 1 1/2 tbsp Rabbit Hole Dareringer Sherry Cask Bourbon (0.75 fl oz)
  • 1/2 tsp vanilla extract
  1. Pre-heat oven to 350°. Line a muffin tin with non-stick/parchment cupcake liners.

  2. Whisk together all dry cupcake ingredients in a large bowl. Set aside.

  3. Whisk together all wet ingredients, then add to dry ingredients and mix until just combined.

  4. Fill cupcake liners 1/2 to 3/4 full with batter. Bake at 350° for 18-21 minutes or until a toothpick inserted into the center comes out clean. Remove to cool.

Bourbon Buttercream
  1. Using a hand held mixer or stand mixer with paddle attachment, beat the butter on medium until creamy, about 2 minutes. Add powdered sugar, heavy cream, bourbon, and vanilla extract.

  2. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Scoop into a piping bag and pipe onto cooled cupcakes.

Recipe Notes

Click here or scan the barcode below to log this food in My Fitness Pal. Click here for the plain cupcake (no buttercream).

Nutrition Facts
Bourbon Chocolate Cupcakes
Amount Per Serving (1 cupcake)
Calories 394 Calories from Fat 171
% Daily Value*
Fat 19g29%
Cholesterol 54mg18%
Sodium 140mg6%
Potassium 43mg1%
Carbohydrates 47g16%
Sugar 41g46%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.