1/2cupFrontera New Mexico Taco Skillet Sauce(120 grams)
10-12leavesbutter lettuce
1cuproma tomatoes, diced(120 grams)
1cuplow sodium black beans, drained and rinsed(260 grams)
1cupfrozen corn kernels, thawed(120 grams)
1/2tbspolive oil(0.5 fl oz)
1tspOh My Spice! Spicy Fajita Seasoning
Recommended Toppings (Not Included in Nutrition Info)
salsa (I like avocado salsa)
guacamole
plain Greek yogurt or sour cream
sriracha sauce
Instructions
Heat a large skillet over medium-high heat, then add about 1 tsp of olive oil. Add ground turkey, season with Oh My Spice! Seasoning, and break apart with a wooden spatula until nearly cooked through, then add skillet sauce and finish cooking.
Serve over veggies, then add desired toppings before serving.
Notes
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