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Birthday Cake Overnight Oats
Prep Time
20 mins
 
Servings: 2 servings
Calories per serving: 241 kcal
Ingredients
Instructions
  1. Whisk almond milk and whey protein until smooth. Add rolled oats and chia seeds and mix until combined. Note: You can also add the sprinkles here, but I prefer to mix them into the oats just before serving.

  2. Add the oat mixture to a resealable container or jar and refrigerate overnight.

  3. Serve chilled or microwave for 1 to 1 1/2 minutes before serving. Before serving, mix in sprinkles. Top with whipped cream or Greek yogurt if desired.

Recipe Notes

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Nutrition Facts
Birthday Cake Overnight Oats
Amount Per Serving
Calories 241 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 5mg2%
Sodium 147mg6%
Potassium 182mg5%
Carbohydrates 31g10%
Fiber 4g17%
Sugar 6g7%
Protein 17g34%
* Percent Daily Values are based on a 2000 calorie diet.