Heat treat the flour by placing in a bowl and microwaving for 30 seconds. Set aside to cool.
Using a hand mixer, stand mixer with paddle attachment, or fork, cream the butter and sugar.
Add protein powders, flour, vanilla extract, almond milk, and gel food coloring (if using) in the bowl and mix until completely combined. Fold in cookie chunks, then serve.
Store in the refrigerator for up to 2 days or store in the freezer for up to 3 months. Note: the cookie chunks will get very soft after about a day in the refrigerator.
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