Go Back
–+ servings
Print Recipe
5 from 2 votes

Peanut Butter Collagen Granola

Prep Time15 minutes
Cook Time15 minutes
Servings: 8 servings (~1/2 cup per serving)
Calories: 234kcal

Ingredients

  • 2 cups rolled oats (192 grams)
  • 1/4 cup Skippy Natural Creamy peanut butter (64 grams)
  • 3 tbsp honey (1 1/2 fl oz)
  • 1 tbsp coconut oil (14 grams)
  • 20 grams Sports Research Grass-Fed Collagen Peptides
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 pinch salt
  • Optional: 1/4 cup coconut flakes (not included in nutrition info)

Instructions

  • Pre-heat oven to 300 degrees. Line a baking sheet with SILPAT or parchment paper and set aside.
  • Mix the oats, collagen, cinnamon, and salt until evenly combined.
  • Add peanut butter, honey, and coconut oil to a small microwave safe bowl. Microwave for 30-45 seconds or until melted. Add vanilla extract and whisk until combined.
  • Pour peanut butter mixture over dry ingredients and mix until you no longer see any powder and the oats are all coated.
  • Spread granola mixture onto the lined baking sheet. It's okay to leave some chunks (not too big) so that you will end up with bigger chunks of granola.
  • Bake for 10 minutes, then remove from the oven and toss the granola with a spatula. If adding coconut into the mixture, do it here. Return baking sheet to the oven for another 4-5 minutes. (Note: the granola should still look soft when you take it out of the oven!)
  • Allow the baking sheet with granola to cool (on top of the hot oven if possible) for 20-30 minutes before serving or storing. It will crisp up during this time.

Notes

Scan the barcode below or click here to log this food in My Fitness Pal.

Nutrition

Serving: 80grams | Calories: 234kcal | Carbohydrates: 26g | Protein: 9g | Fat: 11g | Sodium: 90mg | Potassium: 139mg | Fiber: 3g | Sugar: 8g