Preheat oven to 400 degrees. Line a baking sheets with aluminum foil.
Arrange salmon, skin side down, on a lined baking sheet. Season with 1/2 tsp Lemon Pepper Seasoning. Bake at 400 degrees for 12 minutes or until it flakes apart easily. While still hot, remove salmon flesh from the skin.
Add kale to a large bowl and pour olive oil into your hands. Massage kale until it is dark green (it should take about 5 minutes for the whole bowl).
Arrange salad by layering kale at the bottom of a serving bowl. Top with slivered almonds, sliced ginger, and dried cranberries. Place salmon on top, then pour dressing over the salad. Finish with roasted pumpkin seeds.