Ground Turkey Burrito Bowl
Prep Time20 minutes mins
Cook Time8 minutes mins
Total Time28 minutes mins
Servings: 4 servings
Calories: 308kcal
- 1 lb 99% lean ground turkey
- 2 10 oz bags frozen cauliflower rice
- 1 cup cherry tomatoes, halved (183 grams)
- 1 cup low sodium black beans, rinsed and drained (130 grams)
- 2/3 cup frozen corn kernels (342 grams)
- 1/2 cup avocado salsa
- 1/2 cup Frontera Ground Beef Taco Skillet Sauce (120 grams)
- 1 tsp olive oil
- 1/2 tsp Oh My Spice! Fajita Seasoning
Heat olive oil in a large skillet over medium high heat. Add ground turkey and season with Oh My Spice! seasoning. Continuously break apart ground turkey using a wooden spatula until turkey is mostly cooked through, then add Frontera skillet sauce.
Toss turkey in sauce until evenly coated and continue cooking until turkey is opaque and cooked through. Set aside to cool.
Cook cauliflower rice according to package directions, then divide into 4 serving bowls or meal prep dishes. Divide black beans, cherry tomatoes, and corn between serving bowls. Before serving, top with avocado salsa.
Calories: 308kcal | Carbohydrates: 33g | Protein: 34g | Fat: 5g | Cholesterol: 55mg | Sodium: 654mg | Potassium: 582mg | Fiber: 6g | Sugar: 11g