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5 from 1 vote
Ground Turkey Burrito Bowl
Prep Time
20 mins
Cook Time
8 mins
Total Time
28 mins
 
Servings: 4 servings
Calories per serving: 308 kcal
Ingredients
  • 1 lb 99% lean ground turkey
  • 2 10 oz bags frozen cauliflower rice
  • 1 cup cherry tomatoes, halved (183 grams)
  • 1 cup low sodium black beans, rinsed and drained (130 grams)
  • 2/3 cup frozen corn kernels (342 grams)
  • 1/2 cup avocado salsa
  • 1/2 cup Frontera Ground Beef Taco Skillet Sauce (120 grams)
  • 1 tsp olive oil
  • 1/2 tsp Oh My Spice! Fajita Seasoning
Instructions
  1. Heat olive oil in a large skillet over medium high heat. Add ground turkey and season with Oh My Spice! seasoning. Continuously break apart ground turkey using a wooden spatula until turkey is mostly cooked through, then add Frontera skillet sauce.

  2. Toss turkey in sauce until evenly coated and continue cooking until turkey is opaque and cooked through. Set aside to cool.

  3. Cook cauliflower rice according to package directions, then divide into 4 serving bowls or meal prep dishes. Divide black beans, cherry tomatoes, and corn between serving bowls. Before serving, top with avocado salsa.

Nutrition Facts
Ground Turkey Burrito Bowl
Amount Per Serving
Calories 308 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 55mg18%
Sodium 654mg28%
Potassium 582mg17%
Carbohydrates 33g11%
Fiber 6g25%
Sugar 11g12%
Protein 34g68%
* Percent Daily Values are based on a 2000 calorie diet.