Birthday Cake Protein Cookie Dough
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings (1/4 cup each)
Calories per serving: 172 kcal
Ingredients
- 3/4 cup Pillsbury Funfetti Cake Mix (97 grams)
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder (48 grams)
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder (16 grams)
- 1/3 cup light brown sugar (64 grams)
- 1/4 cup unsalted butter, softened (46 grams)
- 1/4 cup unsweetened vanilla almond milk (2 fl oz)
- 2 tbsp rainbow sprinkles (24 g)
- 1/4 tsp almond extract
Instructions
-
Heat treat cake mix by placing in a bowl and microwaving for 30 seconds. Stir and set aside to cool.
-
Using a hand mixer, stand mixer with paddle attachment, or fork, cream the butter and sugar.
-
Add protein powders, cake mix, and almond extract, and almond milk in the bowl and mix until just combined. Fold in sprinkles, then serve.
-
Store in the refrigerator for up to 1 weeks or store in the freezer for up to 3 monhts.
Recipe Notes
- You can use any brand of protein powder and cake mix, but I included the specific brands here since those were the ones used to calculate the nutrition info.
- Click here or scan the barcode below to log this food in My Fitness Pal.
Nutrition Facts
Birthday Cake Protein Cookie Dough
Amount Per Serving (44 g)
Calories 172
Calories from Fat 72
% Daily Value*
Fat 8g12%
Cholesterol 21mg7%
Sodium 134mg6%
Potassium 3mg0%
Carbohydrates 21g7%
Sugar 15g17%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.