Heat treat cake mix by placing in a bowl and microwaving for 30 seconds. Stir and set aside to cool.
Using a hand mixer, stand mixer with paddle attachment, or fork, cream the butter and sugar.
Add protein powders, cake mix, and almond extract, and almond milk in the bowl and mix until just combined. Fold in sprinkles, then serve.
Store in the refrigerator for up to 1 weeks or store in the freezer for up to 3 monhts.