Healthier Chocolate Peanut Butter Fudge
Prep Time15 minutes mins
Total Time15 minutes mins
Servings: 12 squares
Calories: 62kcal
- 1/2 cup Dannon Light and Fit Vanilla Greek Yogurt (4 oz)
- 1/4 cup Ghirardelli 60% Dark Chocolate Chips (56 grams)
- 3 tbsp Simply Jif peanut butter (48 grams)
- 1/2 scoop Cellucor Peanut Butter & Marshmallow Whey Protein (16 grams)
- 1 tbsp dutch cocoa powder (6 grams)
- 90 mg pure stevia
- 1/4 tsp vanilla extract
(Optional) Line a 5 x 7 inch dish with Saran wrap. Set aside.
Mix yogurt, protein powder, cocoa powder, stevia and vanilla extract until smooth. Set aside in refrigerator.
In a small, microwave safe bowl, melt peanut butter and chocolate chips for about 30 seconds. Remove from microwave and stir until smooth.
Add yogurt mixture to melted peanut butter and chocolate. Mix until smooth. Spoon into lined dish and smooth until evenly spread.
Refrigerate uncovered overnight. Cover dish after allowing to set overnight if not serving immediately. Cut and serve.
Serving: 1slice | Calories: 62kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Cholesterol: 2mg | Sodium: 46mg | Potassium: 35mg | Fiber: 1g | Sugar: 5g