Add all dressing ingredients to a blender or food processor and blend until smooth. Set aside.
Rinse the shrimp and pat dry with paper towels. Season with salt, pepper, and Oh My Spice! Sriracha Lime seasoning.
Heat olive oil in a large skillet over medium high heat until shimmering. Add shrimp to skillet in a single layer (you may need to do more than one batch) and cook for 1-2 minutes without moving. Flip the shrimp to finish cooking, about 1 more minute or until the shrimp are opaque and cooked through.
Divide cauliflower rice in one end of your meal prep containers and shrimp on the other end. Add black beans, tomatoes, chopped mango, cilantro, and pickled red onions. Add dressing into small sealable containers and place in the larger meal prep container.
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