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Quick Shrimp Burrito Bowl
Prep Time
20 mins
Cook Time
8 mins
Total Time
28 mins
Servings: 4 servings
Calories per serving: 347 kcal
  • 1 lb shrimp, peeled, deveined, tail-off
  • 2 10 oz bags frozen cauliflower rice, heated according to package directions
  • 1 1/2 cups low sodium black beans, rinsed and drained (260 grams)
  • 1 cup cherry tomatoes, halved (150 grams)
  • 1 cup mango, chopped (336 grams)
  • 1/2 cup pickled red onions (recipe follows)
  • 1/4 cup fresh cilantro, chopped
  • 1 tsp olive oil
  • 3/4 tsp Oh My Spice! Sriracha Lime Seasoning
Avocado Ranch Dressing
  • 1 small avocado (150 grams)
  • 1/4 cup 365 Organic Light Ranch Dressing (2 fl oz)
  • 1 lime, juiced
  • 2 tbsp fresh cilantro
  1. Add all dressing ingredients to a blender or food processor and blend until smooth. Set aside.

  2. Rinse the shrimp and pat dry with paper towels. Season with salt, pepper, and Oh My Spice! Sriracha Lime seasoning.

  3. Heat olive oil in a large skillet over medium high heat until shimmering. Add shrimp to skillet in a single layer (you may need to do more than one batch) and cook for 1-2 minutes without moving. Flip the shrimp to finish cooking, about 1 more minute or until the shrimp are opaque and cooked through.

  4. Divide cauliflower rice in one end of your meal prep containers and shrimp on the other end. Add black beans, tomatoes, chopped mango, cilantro, and pickled red onions. Add dressing into small sealable containers and place in the larger meal prep container.

Recipe Notes

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Nutrition Facts
Quick Shrimp Burrito Bowl
Amount Per Serving
Calories 347 Calories from Fat 99
% Daily Value*
Fat 11g17%
Cholesterol 173mg58%
Sodium 437mg19%
Potassium 632mg18%
Carbohydrates 34g11%
Fiber 9g38%
Sugar 16g18%
Protein 30g60%
* Percent Daily Values are based on a 2000 calorie diet.