Go Back
+ servings
5 from 1 vote
Strawberry Rhubarb Simple Syrup
Cook Time
10 mins
Total Time
10 mins
Servings: 8 oz
  • 1/2 cup granulated sugar (100 grams)
  • 1/2 cup rhubarb, chopped
  • 1/2 cup strawberries, halved (75 grams)
  • 3 tbsp water (4 oz)
  1. Add water, sugar, strawberries, and rhubarb to a small sauce pan. Bring to a boil over medium-high heat and stir to dissolve the sugar. Lower heat to a simmer and continue simmering for about 10 minutes or until strawberries and rhubarb can be easily mashed. Set aside to cool slightly.

  2. Add syrup mixture to a blender and pulse until smooth, then strain out any remaining seeds or chunks.