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5 from 1 vote

Strawberry Rhubarb Simple Syrup

Cook Time10 minutes
Total Time10 minutes
Servings: 8 oz

Ingredients

  • 1/2 cup granulated sugar (100 grams)
  • 1/2 cup rhubarb, chopped
  • 1/2 cup strawberries, halved (75 grams)
  • 3 tbsp water (4 oz)

Instructions

  • Add water, sugar, strawberries, and rhubarb to a small sauce pan. Bring to a boil over medium-high heat and stir to dissolve the sugar. Lower heat to a simmer and continue simmering for about 10 minutes or until strawberries and rhubarb can be easily mashed. Set aside to cool slightly.
  • Add syrup mixture to a blender and pulse until smooth, then strain out any remaining seeds or chunks.