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5 from 1 vote
Strawberry Rhubarb Gin Fizz
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Servings: 2 servings (~5 oz per serving)
Calories per serving: 188 kcal
Ingredients
  • 4 oz gin (I like St. George's Botanivore or The Botanist)
  • 2 oz lemon juice
  • 2 oz club soda
  • 1 1/2 oz strawberry rhubarb syrup (recipe below)
  • 1 oz egg whites
Instructions
  1. Add gin, strawberry rhubarb syrup, lemon juice, and egg whites to a large shaker (without ice). Shake vigorously for 10 seconds, then add 6-8 ice cubes and shake for another 5-8 seconds or until shaker is just chilled.

  2. Strain into a coupe glass, top with club soda, and serve immediately.

Nutrition Facts
Strawberry Rhubarb Gin Fizz
Amount Per Serving
Calories 188
% Daily Value*
Carbohydrates 16g5%
Sugar 14g16%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.