Dairy-Free Peanut Butter Cold Brew Protein Shake
Servings: 2 servings (~10 oz per serving)
Calories: 205kcal
Ingredients
- 2/3 cup banana, sliced and frozen (100 grams)
- 2/3 cup unsweetened vanilla almond milk (5.33 oz)
- 1/2 cup cold brew coffee concentrate, frozen into cubes (4 oz)
- 1 scoop PE Science Select Peanut Butter Delight Vegan Protein Powder (30 grams)
- 2 tbsp Skippy Natural Creamy Peanut Butter, melted (32 grams)
Instructions
- Add almond milk and protein powder to a high speed blender and pulse until smooth.
- Add frozen cold brew cubes, then frozen banana, then melted peanut butter to blender and blend until creamy. Divide into two serving glasses.
- Top with whipped cream and shaved chocolate before serving, if desired.
Nutrition
Serving: 10oz | Calories: 205kcal | Carbohydrates: 17g | Protein: 14g | Fat: 9g | Sodium: 229mg | Potassium: 238mg | Fiber: 3g | Sugar: 8g