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5 from 8 votes
Strawberry Cheesecake Protein Shake
Prep Time
7 mins
 
Servings: 2 servings
Calories per serving: 176 kcal
Ingredients
  • 1 1/2 cups frozen strawberries (210 grams)
  • 1 cup unsweetened vanilla almond milk (8 oz)
  • 1/2 cup Dannon Light and Fit Vanilla Greek Yogurt (4 oz)
  • 1 scoop Cellucor Vanilla Casein Protein powder (32 grams)
  • 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese (31 grams)
Instructions
  1. Add all ingredients to a high speed blender and blend until smooth.

  2. Top with whipped cream and crushed graham crackers before serving, if desired.

Recipe Notes

I like to freeze my Greek yogurt into cubes using a silicone ice cube tray, but you don't have to do this to get amazing results!

Nutrition Facts
Strawberry Cheesecake Protein Shake
Amount Per Serving
Calories 176 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 23mg8%
Sodium 226mg10%
Potassium 233mg7%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 9g10%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.