Strawberry Cheesecake Protein Shake
Prep Time
7 mins
Servings: 2 servings
Calories per serving: 176 kcal
Ingredients
- 1 1/2 cups frozen strawberries (210 grams)
- 1 cup unsweetened vanilla almond milk (8 oz)
- 1/2 cup Dannon Light and Fit Vanilla Greek Yogurt (4 oz)
- 1 scoop Cellucor Vanilla Casein Protein powder (32 grams)
- 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese (31 grams)
Instructions
-
Add all ingredients to a high speed blender and blend until smooth.
-
Top with whipped cream and crushed graham crackers before serving, if desired.
Recipe Notes
I like to freeze my Greek yogurt into cubes using a silicone ice cube tray, but you don't have to do this to get amazing results!
Nutrition Facts
Strawberry Cheesecake Protein Shake
Amount Per Serving
Calories 176
Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 23mg8%
Sodium 226mg10%
Potassium 233mg7%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 9g10%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.