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Gin & Jam

Prep Time5 minutes
Servings: 2 servings
Calories: 201kcal

Ingredients

  • 4 oz gin (I like St. George's Botanivore or The Botanist)
  • 2 oz lemon juice
  • 1 oz simple syrup, generous
  • 1 tbsp raspberry jam (20 grams)

Instructions

  • Add all ingredients to a shaker with a handful of ice cubes. Shake vigorously for 5-10 seconds, then strain into a serving glass over ice.

Nutrition

Calories: 201kcal | Carbohydrates: 18g | Potassium: 31mg | Sugar: 16g